The take-out donut shop with a nostalgic atmosphere is built along the coast. The dough is mixed with tofu made from domestically grown soybeans and is fried in rice oil, so the aftertaste is pleasant. The one covered with locally made organic soybean powder is the most popular. The ingredients are carefully chosen; wheat flour from Hokkaido and aluminum-free baking powder. In fall, donuts with jam made of Onomichi organic kiwi is a seasonal specialty. Please enjoy donuts with Yuyake Soda of organic lemon, ginger and herb.